Whole brown lentils mixed with diced onions, jalapeños, and spices in our special house dressing. (Served chilled with pita bread.)
Chickpeas, lemon juice, Azifah, tahini, garlic, EVOO served with pita bread
Two hand-wrapped pastries stuffed with savory vegetables, diced tomatoes, onions, jalapeños, spices, and herbs. Served with a special spicy house sauce. Your choice of Lentils, Chicken, or Beef.
KITFO INJERA TACO*
Prime beef tartare mixed with seasoned clarified butter and served with Ayeb
Half a dozen wings, seasoned with our special house-made Awaze sauce, and grilled on an open fire. Choose Spicy or Mild
This is Feedel’s Special. A hearty fava beans dish garnished with fresh diced vegetables (onions, tomatoes, jalapeños,) feta cheese or yogurt and flavored butter or olive oil.
(Served with your choice of white or pita bread.) Add feta cheese, yogurt, or an egg
Injera pieces soaked in a tangy dressing with fresh diced tomatoes, onions, jalapeños, and herbs. (Served Cold)
All entrees are served with injera but can be substituted with rice. All vegetable entrées are prepared vegan style; no animal products are used. Sides cannot be substituted.
Powdered dried legumes, chickpeas, and traditional spices, cooked with onions and garlic. Medium spice.
Served with a side salad.
INGUDAI (MUSHROOM) TIBS
Fresh mushrooms, sautéed onions, garlic, tomatoes & jalapeños. (Can be prepared mild, medium or spicy.)
Served with a side salad.
Handmade chickpea biscuits cooked in a seasoned spicy sauce.
Served with a side of Siljo.
Pieces of injera soaked and tossed in a tomato-based sauce, with a hint of berbere (red pepper.) Comes with one side of injera.
Azifah, brown lentils, cabbage, collard greens, red lentils, sil’jo, yellow split peas, and ye’shimbra asa.
FULL ORDER OF VEGGIES LISTED BELOW
Yellow Split Peas
Lettuce, tomatoes, onions, and jalapeños with Tuna tossed in Feedel’s special house dressing.
RAW COLLARD GREENS & CABBAGE SALAD
Chopped collard greens & cabbage mixed with tomatoes, onions, and jalapeños tossed in Feedel’s special citrus dressing. Based on availability.
Fresh mixed greens with Feedel’s special house dressing.
You can request pasta or rice, instead of injera, with all entrées.
Prime short ribs marinated in a special Feedel sauce, sautéed with onions, tomatoes, fresh garlic, and jalapeño peppers. Served with a side salad.
MOM’S SPECIAL GOMEN BE’SIGA
Cubed lamb mixed with fresh collard greens & simmered in a mild sauce with seasoned butter, herbs, and spices. This is our mom’s special dish and we hope you enjoy it as much as we did growing up.
Served with a side of red lentils.
Spicy Stew & Traditional Delicacy – Red pepper sauce cooked with an assortment of spices, served with one tender chicken leg, one hard-boiled egg & Ayeb (homemade farmers cheese.)
MINCHET ABISH KEY WET
Spicy minced-beef stew slowly cooked in a mixture of diced onions, garlic, ginger, berbere, clarified butter sauce.
Charbroiled Lamb or Beef with tomatoes, jalapeños, onions, kibé (butter), garlic, and spices. Served with timatim salad.
BEEF, LAMB, CHICKEN, or SALMON (ADD COLLARD GREENS )
Your choice of tender meat stripped and sautéed in a well-balanced red berbere sauce with onions, garlic, jalapeños, and tomatoes. (Served with a side of house salad.)
SHRIMP & MUSHROOM TIBS
Seasoned with onions, garlic, tomatoes, jalapeños, and finished with clarified butter. Can be made with or without spicy berbere sauce. Served with a side salad.
CHEF’S SPECIAL TIBS
Zesty strips of Rib-eye sautéed to perfection in our exotic herbs & spices with tomatoes, onions, garlic, and jalapeños. Served with timatim salad.
Pieces of injera tossed in a red pepper sauce (berbere) with seasoned beef pieces. Comes with one roll of side injera.
KITFO* or Kifto Dulet
Prime beef tartare seasoned with clarified butter, chili powder, and accompanied by Ayeb & collard greens. Can be served raw, lightly sautéed, or cooked.
LEGA TIBS Add Berbere Spice
Cubes of tender pieces of Lamb or Beef cooked with onions, garlic, tomatoes, jalapeños, and finished with rosemary and seasoned butter. (Served with Timatim salad.)
CHEF SPECIAL SALMON
Baked and sautéed in our exotic herbs & spices with tomatoes, onions, garlic, and jalapeños. Served with Timatim salad.
Cubed prime beef seasoned & simmered in shiro with clarified butter. Served with a side salad.
A combination of 4 meat entrées Minchet Abish Key Wet, Kitfo, Doro Wet, Lega Tibs (lamb), or Derek Tibs (lamb) with 4 vegetable sides. (Dine-in only.)
Flatbread with red lentils topped with mozzarella cheese.
CABBAGE WITH LAMB OR BEEF
Indulge in flavorful cabbage with your choice of meat to die for!! Simon’s creation!
LENTILS & RICE
Savory brown lentils mixed with rice and serano peppers.
Romaine lettuce, scoop of Azifah (Brown Lentil) fresh lemon juice & olive oil.
YELLOW SPLIT PEA STEW
RED LENTILS STEW
Two whole raw jalapeño peppers stuffed with diced onions and tomatoes finished with salt, black pepper, and olive oil.
EXTRA INJERA 97% TEFF or MIXED
Fermented batter steam-baked into spongy flatbread.
(Softer yet thicker than French crepes.)
EXTRA PITA BREAD
1 HARD-BOILED EGG
EXTRA SAMBUSA SAUCE
EXTRA TIMATIM SALAD
SENAFITCH SPICE (MUSTARD SEED)
A creamy custard presented in a traditional ceramic ramekin. (Gluten-free)
Layers of sponge cake soaked in espresso and mascarpone cream dusted with cocoa powder.
*Consuming raw or uncooked meat, fish, or poultry may increase your risk of foodborne illness. If you have food allergies, please speak to your server. There is an 18% gratuity charge for parties of 6 or more. We do not accept gift card and/or cards without chips. We reserve the right to change pricing per market.
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3125 Briarcliff Rd NE
Atlanta, GA 30329
Phone: (404) 963-2905