Starters
AZIFAH $6.99
Whole brown lentils mixed with diced onions, jalapeños, and spices in our special house dressing. (Served chilled with pita bread.)
FEEDEL HUMMUS $7.50
Chickpeas, lemon juice, Azifah, tahini, garlic, EVOO served with green apple, celery, carrots & pita bread.
BRUSSELS SPROUTS $9.00
Crispy Brussels Sprouts served with Sweet Chili w mitmita spice sauce.
SAMBUSA $6.50
Two hand-wrapped pastries stuffed with savory lentils, diced tomatoes, onions, jalapeños, spices, and herbs. Served with a special spicy house sauce.
FU’UL $8.50
This is Feedel’s Special. A hearty fava beans dish garnished with fresh diced vegetables (onions, tomatoes, jalapeños.) Served with your choice of white or pita bread.
Add feta cheese for $1.50 each
TIMATIM FITFIT $7.00
Injera pieces soaked in a tangy dressing with fresh diced tomatoes, onions, jalapeños, and herbs. (Served Cold)
With Teff Injera add .75¢
ROASTED CAULIFLOWER $9.00
Roasted cauliflower with garlic, rosemary, & mitmita spices.
SIMON’S FAVORITE $7.95
Flatbread with red lentils topped with mozzarella cheese.
Salads
RAW COLLARD GREENS & CABBAGE SALAD $11.99
Chopped collard greens & cabbage mixed with tomatoes, onions, and jalapeños tossed in Feedel’s special citrus dressing. Based on availability.
HOUSE SALAD $6.99
Fresh mixed greens with Feedel’s special house dressing.
SIMON’S OBSESSION $9.99
Romaine lettuce, a scoop of Azifah (Brown Lentil) fresh lemon juice & olive oil.
Vegan Entrees
All entrees are served with a carb. All vegetable entrées are prepared vegan style; no animal products are used. Teff injera add $2.50. Sides cannot be substituted.
TOFU FETTUCCINE PASTA $18
Sautéed fresh mixed veggies, traditional berbere spice mixed with fresh tofu fettuccine pasta.
SHIRO $13.50
Powdered dried legumes, chickpeas, and traditional spices, cooked with onions and garlic. Medium spice.
Served with a side portion of either red lentils, brown lentils, or yellow split peas.
INGUDAI (MUSHROOM) TIBS $14.50
Fresh mushrooms, sautéed onions, garlic, tomatoes & jalapeños. (Can be prepared mild, medium or spicy.)
Served with a side portion of either red lentils, brown lentils, or yellow split peas.
YE’SHIMBRA ASA $15.99
Handmade chickpea biscuits cooked in a seasoned spicy sauce.
Served with a side of Shiro.
SEL’SI FITFIT $13.75
Pieces of injera soaked and tossed in a tomato-based sauce, with a hint of berbere (red pepper.)
TOFU SAGLA SPRIS $14.99
Cubed tofu sautéed onions, garlic, tomatoes, and jalapeños, prepared mild, medium, or spicy, and served with a side portion of either red lentils, brown lentils, or yellow split peas.
CHICKPEA TIBS $13.99
Chickpeas, sautéed onions, garlic, turmeric, and jalapeños served with a side portion of either red lentils, brown lentils, or yellow split peas.
TOFU CHEF’S SPECIAL TIBS $14.99
Our homemade blended chef’s special spices sautéed with Tofu, garlic, onions, tomatoes and jalapeño peppers. (Not served with any carb)
LENTILS & RICE $12.99
Savory brown lentils mixed with rice and serano peppers. Served with a side portion of either red lentils, brown lentils, or yellow split peas.
VEGAN SAMPLER $15.75
Azifah, brown lentils, cabbage, collard greens, red lentils, shiro, yellow split peas, and ye’shimbra asa.
Serves one.
FULL ORDER OF VEGGIES LISTED BELOW
[Served with a side portion of either red lentils, brown lentils, or yellow split peas.]
Red Lentils $11.25
Yellow Split Peas $10.99
Brown Lentils $10.99
Azifah $7.99
Collard Greens $11.25
Cabbage $11.25
Pescatarian Entrees
You can request pasta or rice, instead of injera, with all entrées. Order Teff injera for $2.50.
BRANZINO [Whole Fish] MP
Grilled and lightly fried with our homemade seasoning with garlic, onions, jalapeño, tomatoes & rosemary. Served with red lentils, yellow split peas, or brown lentils.
SAGLA’S SPRIS SALMON $22.00
(ADD COLLARD GREENS $3)
Your choice of tender salmon stripped and sautéed in a well-balanced red berbere sauce with onions, garlic, jalapeños, and tomatoes. (Served with a side portion of either red lentils, brown lentils, or yellow split peas.)
SHRIMP & MUSHROOM TIBS $18.99
Seasoned with onions, garlic, tomatoes, and jalapeños. Can be made with or without spicy berbere sauce. Served with a side portion of either red lentils, brown lentils, or yellow split peas.
CHEF SPECIAL SALMON $20.00
Baked and sautéed in our exotic herbs & spices with tomatoes, onions, garlic, and jalapeños. Served with a side portion of either red lentils, brown lentils, or yellow split peas.
Sides
AZIFAH $4.00
COLLARD GREENS $4.50
YELLOW SPLIT PEA STEW $4.50
CABBAGE $4.50
RED LENTILS STEW $4.75
SHIRO $4.75
YE’SHIMBRA ASA $4.99
SENEG KARIYA $4
Two whole raw jalapeño peppers stuffed with diced onions and tomatoes finished with salt, black pepper, and olive oil.
TEFF INJERA $2.50
Fermented batter steam-baked into spongy flatbread. Softer yet thicker than French crepes.
SIDE SALMON $12
SIDE SHRIMP $6
EXTRA PITA BREAD $1.25
EXTRA SAMBUSA SAUCE 75¢
SIDE RICE $3
SIDE VEGGIE MEDLEY $4.99
AWAZE SPICE $1
MITMITA SPICE $1
SENAFITCH SPICE MUSTARD SEED)$1
Vegan Desserts
Coconut Ripieno (Sorbet) $7.50
Creamy coconut sorbetto served in the natural fruit shell.
Mango Ripieno (Sorbet) $7.50
Mango sorbetto served in the natural shell.
Peach Ripieno (Sorbet) $7.50
Peach sorbetto served in the natural fruit shell.
Allergens: Made in a facility that also processes dairy, eggs, peanuts, soy, wheat, peanuts, and treenuts.
*Consuming raw or uncooked meat, fish, or poultry may increase your risk of foodborne illness. If you have food allergies, please speak to your server. 18% Gratuity will be added to all checks. We do not accept gift card and/or cards without chips. We reserve the right to change pricing per market.
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3125 Briarcliff Rd NE
Atlanta, GA 30329
Phone: (404) 963-2905