Bougie Brunch Menu

Signature Drinks

Bottomless Mimosa  30

Enjoy endless sips of sunshine made with fresh Orange juice and bubbly champagne

Boozy Lizzy  14

Fresh Lemon Juice, Ginger Syrup, Buffalo Trace, & Sweet Tea

Jawn  14

RumHaven White Rum, Prickly Pear Syrup, St Germain Liquor, Lime Juice, Grenadine

Masawa Passion  13

Ketel One Vodka, Passion Fruit Syrup, Lime Juice, Fresh Lime

Rose & Mary  13

Peach Rosemary-Infused Vodka, Cointreau, House Citrus Honey Syrup, Fresh Rosemary

The Spicy Pineapple  16

Reposado Tequila, Lime Juice, Agave, Muddled Pineapple & Jalapeno Slices

Sunday Medicine  16

Redemption Bourbon, Vida Mezcal, Lemon Juice, Ginger Beer

Simply The BEST  14

Prosecco, Pink Grepefruit Juice, Agave, Splash Water, Mint Leaves


Buttermilk Biscuit & Jam  8

Mouth-watering Buttermilk Biscuits, freshly baked to perfection and served with a dollop of homemade jam

Classic Deviled Eggs 10

Deviled Eggs, delicately seasoned with the perfect blend of spices. Four pieces

Cornbread  10

Indulge in the heavenly aroma of freshly baked cornbread slathered with decadent vanilla maple butter

Fried Shrimp Deviled Eggs 16

Deviled Eggs topped with perfectly fried shrimp. Four pieces


Lemon Blueberry Ricotta Pancake  18

Crispy-edged Pancakes sprinkled with fresh Blueberries and Ricotta Cheese crumbles, topped with Lemon curd, meringue, and Blueberry compote

Peaches & Cream French Toast 19

Brioche slices toasted to perfection, stuffed with Mascarpone and topped with peaches in our signature Vanilla Bourbon Glaze

Chicken & Waffles  19

Two perfectly-seasoned and fried boneless Chicken thighs served with a crispy Sweet Potato Waffle topped with our signature hottie Syrup

Southern Catfish  22

Blackened or perfectly-fried Catfish with Étouffée, over Lizzy J signature Grits

Salmon Croquettes  22

Hand-shaped Glazed Salmon Croquettes seasoned with fresh herbs, served on a bed Jasmine sticky rice or LJ Signature Creamy Grits

Shrimp & Grits  22

Jumbo Shrimp nesting on creole gravy with Chicken Andouille Sausage, served over a smoked Gouda and White Cheddar Grits

Lamb Chops aka “The Boss” 26

Four Pan-seared Lamb chops with our Shallot Mushroom Gravy, served with breakfast Potatoes and Scrambled Eggs

Lobster Benedict  MP

Buttery Lobster tail and perfectly poached Eggs with a Lemon Tarragon Hollandaise floating on a nest of Arugula, served on a toasted English muffin.

Sides & Things

Grits  7
Eggs [Scrambled or Poached]  8
Homies [breakfast potatoes]  7
Waffle  8
Catfish Nuggets  12
Crab Cake  12
Turkey Bacon  7
Chicken Sausage  9