Signature Drinks
Bottomless Mimosa 30
Enjoy endless sips of sunshine made with fresh Orange juice and bubbly champagne
Boozy Lizzy 14
Fresh Lemon Juice, Ginger Syrup, Buffalo Trace, & Sweet Tea
Jawn 14
RumHaven White Rum, Prickly Pear Syrup, St Germain Liquor, Lime Juice, Grenadine
Masawa Passion 13
Ketel One Vodka, Passion Fruit Syrup, Lime Juice, Fresh Lime
Rose & Mary 13
Peach Rosemary-Infused Vodka, Cointreau, House Citrus Honey Syrup, Fresh Rosemary
The Spicy Pineapple 16
Reposado Tequila, Lime Juice, Agave, Muddled Pineapple & Jalapeno Slices
Sunday Medicine 16
Redemption Bourbon, Vida Mezcal, Lemon Juice, Ginger Beer
Simply The BEST 14
Prosecco, Pink Grepefruit Juice, Agave, Splash Water, Mint Leaves
Starters
Buttermilk Biscuit & Jam 8
Mouth-watering Buttermilk Biscuits, freshly baked to perfection and served with a dollop of homemade jam
Classic Deviled Eggs 10
Deviled Eggs, delicately seasoned with the perfect blend of spices. Four pieces
Cornbread 10
Indulge in the heavenly aroma of freshly baked cornbread slathered with decadent vanilla maple butter
Fried Shrimp Deviled Eggs 16
Deviled Eggs topped with perfectly fried shrimp. Four pieces
Entrees
Lemon Blueberry Ricotta Pancake 18
Crispy-edged Pancakes sprinkled with fresh Blueberries and Ricotta Cheese crumbles, topped with Lemon curd, meringue, and Blueberry compote
Peaches & Cream French Toast 19
Brioche slices toasted to perfection, stuffed with Mascarpone and topped with peaches in our signature Vanilla Bourbon Glaze
Chicken & Waffles 19
Two perfectly-seasoned and fried boneless Chicken thighs served with a crispy Sweet Potato Waffle topped with our signature hottie Syrup
Southern Catfish 22
Blackened or perfectly-fried Catfish with Étouffée, over Lizzy J signature Grits
Salmon Croquettes 22
Hand-shaped Glazed Salmon Croquettes seasoned with fresh herbs, served on a bed Jasmine sticky rice or LJ Signature Creamy Grits
Shrimp & Grits 22
Jumbo Shrimp nesting on creole gravy with Chicken Andouille Sausage, served over a smoked Gouda and White Cheddar Grits
Lamb Chops aka “The Boss” 26
Four Pan-seared Lamb chops with our Shallot Mushroom Gravy, served with breakfast Potatoes and Scrambled Eggs
Lobster Benedict MP
Buttery Lobster tail and perfectly poached Eggs with a Lemon Tarragon Hollandaise floating on a nest of Arugula, served on a toasted English muffin.