Feed Menu
STARTERS
AZIFAH
Amazingly rich and flavorful whole brown lentils seasoned with onions, garlic, olive oil, lemon juice & jalapeño. (Served cold with pita bread)
TIMATIM FITFIT
Salad: fresh tomatoes, Injera pieces, onions, jalapeños, and our Special Berberé dressing. (Served cold)
SAMBUSA
Crispy wraps stuffed with Beef or Lentils. Served with a special spicy house sauce.
MEAT ENTRÉES
MOM’S SPECIAL GOMEN BE’SIGA
Enjoy each bite of this meat and collard greens dish. Cubed lamb mixed with fresh collard greens & simmered in a mild sauce seasoned with seasoned butter, herbs & spices. This is our mom’s special and we hope you enjoy it as much as we did growing up.
LEGA TIBS
Cubes of tender pieces of Lamb or Beef cooked with onions, garlic, tomatoes, jalapeños finished with rosemary and seasoned butter. (Without berbere/ spicy sauce)
DEREK TIBS
Charbroiled Lamb or Beef with tomatoes, jalapeños, onions, Kibé (butter) and spices.
SAGLA’S TIBS SPRIS
Strips of tender Beef, Lamb, Chicken or Salmon sautéed in a well-balanced red Berbere sauce, onions, garlic and tomatoes. (Served with side salad)
BEEF OR LAMB SPRIS (MIXED WITH COLLARD GREENS)
Strips of savory meat sautéed in a well-balanced red Berbere sauce, onions, garlic, and tomatoes. (Served with Timatim salad)
CHEF’S SPECIAL TIBS
Zesty strips of Rib-eye sautéed to perfection in our exotic herbs & spices with tomatoes, onions, garlic, and jalapeno. (served with Timatim salad)
KITFO
Kudos to the people who invented this dish. (Gurage region) Prime beef tartare seasoned with Ethiopian clarified butter, Ethiopian chili powder and accompanied by (Ayeb) crumbled cottage cheese & collard greens. Can be served raw, lightly sautéed or cooked.
TIBSI FIRFIR
Seasoned beef pieces simmered in a red pepper berbere sauce carefully tossed with pieces of injera.
SALAD
FEEDEL’S SELATA
Lettuce, tomatoes, onions, jalapeno with Tuna tossed in Feedel’s special house dressing.
HOUSE SALAD
Fresh mixed greens with Feedel’s special house dressing.
VEGETABLE ENTRÉES
All entrees are served with Injera but can be substituted with rice. All vegetable entrées are prepared vegan style; no animal products or by-products are used.
SHIRO
Pureed split peas & chickpeas cooked with onions and garlic. This dish is mixture of dried legumes and plenty of spices (medium spicy)
SEL’SI FITFIT
Tomato based sauce with a hint of red pepper (berbere) carefully tossed with pieces of injera.
VEGETARIAN SAMPLER
Your choice of 6 vegetables. Serves one. (Shiro not included)
FULL ORDER FOR ANY OF THE VEGGIES LISTED BELOW
Red, Lentils, Yellow Split Peas, Azifah, Collard Greens Cabbage House Salad
SIDES
RED LENTILS STEW
SHIRO
YELLOW SPLIT PEA STEW
COLLARD GREENS
CABBAGE
AZIFAH
SENEG KARIYA
2 Whole Jalapeno peppers with diced onions, tomatoes, mixed with salt and pepper with olive oil.
EXTRA INJERA MIXED (95%) TEFF
Sourdough-risen flatbread with a unique, slightly spongy texture.
EXTRA PITA BREAD | EXTRA SPICY SAUCE