Feed Menu
STARTERS
AZIFAH
Whole brown lentils seasoned with onions, garlic, olive oil, lemon juice, house herbs and jalapeños. (Served chilled with pita bread.)
TIMATIM FITFIT
Salad: fresh tomatoes, injera pieces, onions, jalapeños, and our special house dressing. (Served cold.)
SAMBUSA
Two hand-wrapped pastry shells filled with onions, peppers and your choice of Lentils, Chicken or Beef with traditional herbs. Served with a special spicy house sauce.
MEAT ENTRÉES
You can request pasta or rice, instead of injera, with all entrées. Order Teff injera for $2.
MOM’S SPECIAL GOMEN BE’SIGA
Cubed lamb mixed with fresh collard greens & simmered in a mild sauce with seasoned butter, herbs & spices. This is our mom’s special dish and we hope you enjoy it as much as we did growing up. (Served with a side of red lentils.)
DORO WET
Spicy Stew & Traditional Delicacy – Red pepper sauce cooked with an assortment of spices, served with one tender chicken leg, one hard-boiled egg & Ayeb (homemade farmers cheese.)
SAGLA’S SPRIS
Your choice of tender meat (Beef, Lamb, Chicken or Salmon) stripped and sautéed in a well-balanced red berbere sauce, with onions, garlic, and tomatoes.
LEGA TIBS
Cubes of tender pieces of Lamb or Beef cooked with onions, garlic, tomatoes, jalapeños and finished with rosemary and seasoned butter. Served with Timatim salad.
DEREK TIBS
Charbroiled Lamb or Beef with tomatoes, jalapeños, onions, kibé(butter), garlic, and spices. (Served with timatim salad.)
CHEF’S SPECIAL TIBS
Zesty strips of Rib-eye sautéed to perfection in our exotic herbs & spices with tomatoes, onions, garlic and jalapeños. (Served with timatim salad.)
KITFO
Prime beef tartare seasoned with clarified butter, Chili powder and accompanied by Ayeb & collard greens. (Can be served raw, lightly sautéed or cooked.)
TIBSI FIRFIR
Pieces of injera carefully tossed in a red pepper sauce (berbere) with seasoned beef pieces. Comes with one side of injera.
BOZENA SHIRO
Cubed prime beef seasoned & simmered in shiro with clarified butter.
SHRIMP & MUSHROOM TIBS
Seasoned with onions, garlic, tomatoes, jalapeños and finished with clarified butter. Can be made with or without spicy berbere sauce. (Served with a side salad.)
SALAD
FEEDEL’S SELATA
Lettuce, tomatoes, onions, and jalapeños with Tuna tossed in Feedel’s special house dressing.
RAW COLLARD GREENS & CABBAGE SALAD
Chopped collard greens & cabbage mixed with tomatoes, onions, and jalapeños tossed in Feedel’s special citrus dressing. Based on availability.
HOUSE SALAD
Fresh mixed greens with Feedel’s special house dressing.
VEGAN ENTRÉES
All entrees are served with injera but can be substituted with rice. All vegetable entrées are prepared vegan style; no animal products are used. Teff injera upon request.
SHIRO
A flour puree of mixed split peas, chickpeas, dried legumes and traditional spices, cooked with onions and garlic. (Medium spicy.)
SEL’SI FITFIT
Pieces of injera carefully soaked and tossed in a tomato-based sauce, with a hint of berbere (red pepper). Comes with one side of injera.
VEGAN SAMPLER
Azifah, brown lentils, cabbage, collard greens, red lentils, sil’jo, yellow split peas, and ye’shimbra asa. Serves one.
INGUDAI (MUSHROOM) TIBS
Fresh mushrooms, sautéed onions, garlic, tomatoes & jalapeños. (Can be prepared mild, medium or spicy.)
YE’SHIMBRA ASA
Handmade chickpea biscuits cooked in a seasoned spicy sauce.
FULL ORDER FOR ANY OF THE VEGGIES LISTED BELOW
Red, Lentils, Yellow Split Peas, Azifah, Collard Greens, Cabbage or Brown Lentils
SIDES
RED LENTILS STEW
SHIRO
YELLOW SPLIT PEA STEW
COLLARD GREENS
CABBAGE
AZIFAH
YE’SHIMBRA ASA
SENEG KARIYA
Two whole raw jalapeño peppers stuffed with diced onions and tomatoes finished with salt, black pepper, and olive oil.
EXTRA INJERA MIXED or (97%) TEFF
Fermented batter steam-baked into spongy flat bread. (Softer yet thicker than French crepes.)
EXTRA PITA BREAD
EXTRA SALMON
EXTRA RICE
EXTRA TIMATIM SALAD