Whole brown lentils mixed with diced onions, jalapeños, and spices in our special house dressing. (Served chilled with pita bread.)
Injera pieces soaked in a tangy dressing with fresh diced tomatoes, onions, jalapeños and herbs. (Served Cold)
Two hand-wrapped pastries stuffed with savory vegetables, diced tomatoes, onions, jalapeños, spices and herbs. Served with a special spicy house sauce. Your choice of Lentils, Chicken or Beef.
Half a dozen wings, seasoned with our special house-made Awaze sauce and grilled on an open fire.
KITFO INJERA TACO
Prime beef tartare mixed with seasoned clarified butter and served with Ayeb (homemade farmers cheese)
Strip Loin marinated with our special mild house awaze sauce and grilled on an open fire.
This is Feedel’s Special. A hearty fava beans dish garnished with fresh diced vegetables (onions, tomatoes, jalapeños,) feta cheese or yogurt and flavored butter or olive oil. (Served with your choice of white or wheat bread.)
Lettuce, tomatoes, onions, and jalapeños with Tuna tossed in Feedel’s special house dressing.
RAW COLLARD GREENS & CABBAGE SALAD
Chopped collard greens & cabbage mixed with tomatoes, onions, and jalapeños tossed in Feedel’s special citrus dressing. Based on availability.
Fresh mixed greens with Feedel’s special house dressing.
All entrees are served with injera but can be substituted with rice. All vegetable entrées are prepared vegan style; no animal products are used. Teff injera upon request.
Powdered dried legumes, chickpeas and traditional spices, cooked with onions and garlic. Medium spice. (Served with a side salad)
Pieces of injera soaked and tossed in a tomato-based sauce, with a hint of berbere (red pepper.) Comes with one side of injera.
Azifah, brown lentils, cabbage, collard greens, red lentils, sil’jo, yellow split peas, and ye’shimbra asa. Serves one.
INGUDAI (MUSHROOM) TIBS
Fresh mushrooms, sautéed onions, garlic, tomatoes & jalapeños. (Can be prepared mild, medium or spicy) (Served with a side salad)
Handmade chickpea biscuits cooked in a seasoned spicy sauce. (Served with a side of Siljo.)
FULL ORDER FOR ANY OF THE VEGGIES LISTED BELOW
Red Lentils, Yellow Split Peas, Azifah, Collard Greens, Cabbage or Brown Lentils
You can request pasta or rice, instead of injera, with all entrées. You can also request Teff injera for $2.
MOM’S SPECIAL GOMEN BE’SIGA
Cubed lamb mixed with fresh collard greens & simmered in a mild sauce with seasoned butter, herbs and spices. This is our mom’s special dish and we hope you enjoy it as much as we did growing up. (Served with a side of red lentils.)
Spicy Stew & Traditional Delicacy – Red pepper sauce cooked with an assortment of spices, served with one tender chicken leg, one hard-boiled egg & Ayeb (homemade farmers cheese.)
MINCHET ABISH KEY WET
Spicy minced-beef stew slowly cooked in a mixture of diced onions, garlic, ginger, berbere, clarified butter sauce.
Your choice of tender meat (Beef, Lamb, Chicken or Salmon) stripped and sautéed in a well-balanced red berbere sauce, with onions, garlic, and tomatoes.
CHEF’S SPECIAL TIBS
Zesty strips of Rib-eye sautéed to perfection in our exotic herbs & spices with tomatoes, onions, garlic and jalapeños. (Served with timatim salad.)
Cubed prime beef seasoned & simmered in shiro with clarified butter.
Cubes of tender pieces of Lamb or Beef cooked with onions, garlic, tomatoes, jalapeños and finished with rosemary and seasoned butter. Served with Timatim salad.
Charbroiled Lamb or Beef with tomatoes, jalapeños, onions, kibé(butter), garlic, and spices. (Served with timatim salad.)
Prime beef tartare seasoned with clarified butter, Chili powder and accompanied by Ayeb & collard greens. (Can be served raw, lightly sautéed or cooked.)
SHRIMP & MUSHROOM TIBS
Seasoned with onions, garlic, tomatoes, jalapeños and finished with clarified butter. Can be made with or without spicy berbere sauce. (Served with a side salad.)
Pieces of injera tossed in a red pepper sauce (berbere) with seasoned beef pieces. (Comes with one roll of side injera.)
A combination of 4 meat entrées Minchet Abish Key Wet, Kitfo, Doro Wet , Lega Tibs (lamb) or Derek Tibs (lamb) with 4 vegetable sides. (Dine-in only)
SPECIAL OF THE DAY
Simon is the creative unofficial chef. You never know what he will come up with. (Ask your server for availability.)
Flat bread with red lentils topped with mozzarella cheese.
CABBAGE WITH LAMB OR BEEF
Flavorful cabbage with your choice of meat. It is simply to die for! Can also be served with Salmon.
LENTILS & RICE
Savory brown lentils mixed with rice and serano peppers. (Vegan)
RED LENTILS STEW
YELLOW SPLIT PEA STEW
Two whole raw jalapeño peppers stuffed with diced onions and tomatoes finished with salt, black pepper, and olive oil.
EXTRA INJERA MIXED or (97%) TEFF
Fermented batter steam-baked into spongy flat bread. (Softer yet thicker than French crepes.)
EXTRA PITA BREAD
1 HARD-BOILED EGG
EXTRA TIMATIM SALAD