Starters
AZIFAH
Whole brown lentils mixed with diced onions, jalapeños, and spices in our special house dressing. (Served chilled with pita bread.)
FEEDEL HUMMUS
Chickpeas, lemon juice, Azifah, tahini, garlic, EVOO served with green apple, celery, carrots & pita bread.
BRUSSELS SPROUTS
Crispy Brussels Sprouts served with Sweet Chili w mitmita spice sauce.
FELAFEL PATTIES
Finely ground chickpeas, onions, parsley, garlic, and spices; deep fried. Served with our homemade sauce.
SAMBUSA
Two hand-wrapped pastries stuffed with savory lentils, diced tomatoes, onions, jalapeños, spices, and herbs. Served with a special spicy house sauce.
FU’UL
This is Feedel’s Special. A hearty fava beans dish garnished with fresh diced vegetables (onions, tomatoes, jalapeños.) Served with your choice of white or pita bread.
Add feta cheese for $1.50 each
TIMATIM FITFIT
Injera pieces soaked in a tangy dressing with fresh diced tomatoes, onions, jalapeños, and herbs. (Served Cold)
With Teff Injera add .75¢
ROASTED CAULIFLOWER
Roasted cauliflower with garlic, rosemary, & mitmita spices.
SIMON’S FAVORITE
Flatbread with red lentils topped with mozzarella cheese.
Salads
RAW COLLARD GREENS & CABBAGE SALAD
Chopped collard greens & cabbage mixed with tomatoes, onions, and jalapeños tossed in Feedel’s special citrus dressing. Based on availability.
HOUSE SALAD
Fresh mixed greens with Feedel’s special house dressing.
SIMON’S OBSESSION
Romaine lettuce, a scoop of Azifah (Brown Lentil) fresh lemon juice & olive oil.
Vegan Entrees
All entrees are served with a carb. All vegetable entrées are prepared vegan style; no animal products are used. Teff injera add $2.50. Sides cannot be substituted.
TOFU FETTUCCINE PASTA
Sautéed fresh mixed veggies, traditional berbere spice mixed with fresh tofu fettuccine pasta.
SHIRO
Powdered dried legumes, chickpeas, and traditional spices, cooked with onions and garlic. Medium spice.
Served with a side portion of either red lentils, brown lentils, or yellow split peas.
INGUDAI (MUSHROOM) TIBS
Fresh mushrooms, sautéed onions, garlic, tomatoes & jalapeños. (Can be prepared mild, medium or spicy.)
Served with a side portion of either red lentils, brown lentils, or yellow split peas.
YE’SHIMBRA ASA
Handmade chickpea biscuits cooked in a seasoned spicy sauce.
Served with a side of Shiro.
SEL’SI FITFIT
Pieces of injera soaked and tossed in a tomato-based sauce, with a hint of berbere (red pepper.)
TOFU SAGLA SPRIS
Cubed tofu sautéed onions, garlic, tomatoes, and jalapeños, prepared mild, medium, or spicy, and served with a side portion of either red lentils, brown lentils, or yellow split peas.
CHICKPEA TIBS
Chickpeas, sautéed onions, garlic, turmeric, and jalapeños served with a side portion of either red lentils, brown lentils, or yellow split peas.
TOFU CHEF’S SPECIAL TIBS
Our homemade blended chef”s special spices sautéed with Tofu, garlic, onions, tomatoes, and jalapeño peppers. (Not served with any carb)
LENTILS & RICE
Savory brown lentils mixed with rice and serano peppers. Served with a side portion of either red lentils, brown lentils, or yellow split peas.
VEGAN SAMPLER
Azifah, brown lentils, cabbage, collard greens, red lentils, shiro, yellow split peas, and ye’shimbra asa.
Serves one.
FULL ORDER OF VEGGIES LISTED BELOW
[Served with a side portion of either red lentils, brown lentils, or yellow split peas.]
Red Lentils
Yellow Split Peas
Brown Lentils
Azifah
Collard Greens
Cabbage
Pescatarian Entrees
You can request pasta or rice, instead of injera, with all entrées. Order Teff injera for $2.50.
BRANZINO [Whole Fish] MP
Grilled and lightly fried with our homemade seasoning with garlic, onions, jalapeño, tomatoes & rosemary. Served with red lentils, yellow split peas, or brown lentils.
SAGLA’S SPRIS SALMON
(ADD COLLARD GREENS)
Your choice of tender salmon stripped and sautéed in a well-balanced red berbere sauce with onions, garlic, jalapeños, and tomatoes. (Served with a side portion of either red lentils, brown lentils, or yellow split peas.)
SHRIMP & MUSHROOM TIBS
Seasoned with onions, garlic, tomatoes, and jalapeños. Can be made with or without spicy berbere sauce. Served with a side portion of either red lentils, brown lentils, or yellow split peas.
CHEF SPECIAL SALMON
Baked and sautéed in our exotic herbs & spices with tomatoes, onions, garlic, and jalapeños. Served with a side portion of either red lentils, brown lentils, or yellow split peas.
Sides
AZIFAH
COLLARD GREENS
YELLOW SPLIT PEA STEW
CABBAGE
RED LENTILS STEW
SHIRO
YE’SHIMBRA ASA
SENEG KARIYA
Two whole raw jalapeño peppers stuffed with diced onions and tomatoes finished with salt, black pepper, and olive oil.
TEFF INJERA
Fermented batter steam-baked into spongy flatbread. Softer yet thicker than French crepes.
SIDE SALMON
SIDE SHRIMP
EXTRA PITA BREAD
EXTRA SAMBUSA SAUCE
SIDE RICE
SIDE VEGGIE MEDLEY
AWAZE SPICE
MITMITA SPICE
SENAFITCH SPICE MUSTARD SEED)
Vegan Desserts
Coconut Ripieno (Sorbet)
Creamy coconut sorbetto served in the natural fruit shell.
Mango Ripieno (Sorbet)
Mango sorbetto served in the natural shell.
Peach Ripieno (Sorbet)
Peach sorbetto served in the natural fruit shell.
Allergens: Made in a facility that also processes dairy, eggs, peanuts, soy, wheat, peanuts, and treenuts.
*Consuming raw or uncooked meat, fish, or poultry may increase your risk of foodborne illness. If you have food allergies, please speak to your server. There is an 18% gratuity charge for parties of 6 or more. We do not accept gift card and/or cards without chips. We reserve the right to change pricing per market.
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Visit Us
3125 Briarcliff Rd NE
Atlanta, GA 30329
Phone: (404) 963-2905