Food Items

Starters

AZIFAH

Whole brown lentils mixed with diced onions, jalapeños, and spices in our special house dressing. (Served chilled with pita bread.)

 FEEDEL HUMMUS

Chickpeas, lemon juice, Azifah, tahini, garlic, EVOO served with green apple, celery, carrots & pita bread.

BRUSSELS SPROUTS

Crispy Brussels Sprouts served with Sweet Chili w mitmita spice sauce.

FELAFEL PATTIES

Finely ground chickpeas, onions, parsley, garlic, and spices; deep fried. Served with our homemade sauce.

SAMBUSA

Two hand-wrapped pastries stuffed with savory lentils, diced tomatoes, onions, jalapeños, spices, and herbs. Served with a special spicy house sauce. 

FU’UL 

This is Feedel’s Special. A hearty fava beans dish garnished with fresh diced vegetables (onions, tomatoes, jalapeños.) Served with your choice of white or pita bread.

Add feta cheese or an egg for $1.50 each

TIMATIM FITFTI

Injera pieces soaked in a tangy dressing with fresh diced tomatoes, onions, jalapeños, and herbs. (Served Cold)

With Teff Injera add .75¢

ROASTED CAULIFLOWER 

Roasted cauliflower with suya mitmita spices.

SIMON’S FAVORITE 

Flatbread with red lentils topped with mozzarella cheese.

Salads

RAW COLLARD GREENS & CABBAGE SALAD 

Chopped collard greens & cabbage mixed with tomatoes, onions, and jalapeños tossed in Feedel’s special citrus dressing. Based on availability.

HOUSE SALAD

Fresh mixed greens with Feedel’s special house dressing.

KEY SIR

Savory Beet Root, carrots, potatoes, red onions, and jalapeños with homemade citrus dressing.

SIMON’S OBSESSION 

Romaine lettuce, a scoop of Azifah (Brown Lentil) fresh lemon juice & olive oil.

Vegan Entrees

All entrees are served with a carb. All vegetable entrées are prepared vegan style; no animal products are used. Teff injera add $2.50. Sides cannot be substituted.

TOFU FETTUCCINE PASTA

Sautéed fresh mixed veggies, traditional berbere spice mixed with fresh tofu fettuccine pasta.

SHIRO

Powdered dried legumes, chickpeas, and traditional spices, cooked with onions and garlic. Medium spice.
Served with a side portion of either red lentils, brown lentils, or yellow split peas.

INGUDAI (MUSHROOM) TIBS 

Fresh mushrooms, sautéed onions, garlic, tomatoes & jalapeños. (Can be prepared mild, medium or spicy.)
Served with a side portion of either red lentils, brown lentils, or yellow split peas.

YE’SHIMBRA ASA

Handmade chickpea biscuits cooked in a seasoned spicy sauce.
Served with a side of Shiro.

SEL’SI FITFIT 

Pieces of injera soaked and tossed in a tomato-based sauce, with a hint of berbere (red pepper.)

TOFU SAGLA SPRIS

Cubed tofu sautéed onions, garlic, tomatoes, and jalapeños, prepared mild, medium, or spicy, and served with a side portion of either red lentils, brown lentils, or yellow split peas.

CHICKPEA TIBS

Chickpeas, sautéed onions, garlic, turmeric, and jalapeños served with a side portion of either red lentils, brown lentils, or yellow split peas.

TOFU CHEF’S SPECIAL TIBS 

Our homemade blended chef”s special spices sautéed with Tofu, Squash, zucchini, carrots, bell peppers, portobello mushroom, cabbage, onions garlic, and jalapeño. (Not served with any carb)

LENTILS & RICE

Savory brown lentils mixed with rice and serano peppers. Served with a side portion of either red lentils, brown lentils, or yellow split peas.

VEGAN SAMPLER

Azifah, brown lentils, cabbage, collard greens, red lentils, shiro, yellow split peas, and ye’shimbra asa.
Serves one.

FULL ORDER OF VEGGIES LISTED BELOW

[Served with a side portion of either red lentils, brown lentils, or yellow split peas.]

Red Lentils 
Yellow Split Peas 
Brown Lentils 
Azifah  
Collard Greens 
Cabbage

Pescatarian Entrees

You can request pasta or rice, instead of injera, with all entrées. Order Teff injera for $2.50.

SAGLA’S SPRIS SALMON 

(ADD COLLARD GREENS)
Your choice of tender salmon stripped and sautéed in a well-balanced red berbere sauce with onions, garlic, jalapeños, and tomatoes. (Served with a side portion of either red lentils, brown lentils, or yellow split peas.)

SHRIMP & MUSHROOM TIBS 

Seasoned with onions, garlic, tomatoes, and jalapeños. Can be made with or without spicy berbere sauce. Served with a side portion of either red lentils, brown lentils, or yellow split peas.

CHEF SPECIAL SALMON

Baked and sautéed in our exotic herbs & spices with tomatoes, onions, garlic, and jalapeños. Served with a side portion of either red lentils, brown lentils, or yellow split peas.

Sides

AZIFAH
COLLARD GREENS 
YELLOW SPLIT PEA STEW
CABBAGE
RED LENTILS STEW
SHIRO
YE’SHIMBRA ASA

SENEG KARIYA

Two whole raw jalapeño peppers stuffed with diced onions and tomatoes finished with salt, black pepper, and olive oil.

TEFF INJERA 

Fermented batter steam-baked into spongy flatbread. Softer yet thicker than French crepes.

SIDE SALMON

SIDE SHRIMP

EXTRA PITA BREAD

1 HARD-BOILED EGG

EXTRA SAMBUSA SAUCE

SIDE RICE

SIDE VEGGIE MEDLEY

AWAZE SPICE

MITMITA SPICE

SENAFITCH SPICE MUSTARD SEED)

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