Food | Feedel Bistro

AZIFAH

Whole brown lentils mixed with diced onions, jalapeños, and spices in our special house dressing. (Served chilled with pita bread.)

FEEDEL HUMMUS

Chickpeas, lemon juice, Azifah, tahini, garlic, EVOO served with pita bread

SAMBUSA

Two hand-wrapped pastries stuffed with savory vegetables, diced tomatoes, onions, jalapeños, spices, and herbs. Served with a special spicy house sauce. Your choice of Lentils, Chicken, or Beef.

KITFO INJERA TACO*

Prime beef tartare mixed with seasoned clarified butter and served with Ayeb

AWAZE WINGS

Half a dozen wings, seasoned with our special house-made Awaze sauce, and grilled on an open fire. Choose Spicy or Mild

FU’UL

This is Feedel’s Special. A hearty fava beans dish garnished with fresh diced vegetables (onions, tomatoes, jalapeños,) feta cheese or yogurt and flavored butter or olive oil.

(Served with your choice of white or pita bread.) Add feta cheese, yogurt, or an egg

TIMATIM FITFIT

Injera pieces soaked in a tangy dressing with fresh diced tomatoes, onions, jalapeños, and herbs. (Served Cold)

All entrees are served with injera but can be substituted with rice. All vegetable entrées are prepared vegan style; no animal products are used. Sides cannot be substituted.

SHIRO

Powdered dried legumes, chickpeas, and traditional spices, cooked with onions and garlic. Medium spice.
Served with a side salad.

INGUDAI (MUSHROOM) TIBS

Fresh mushrooms, sautéed onions, garlic, tomatoes & jalapeños. (Can be prepared mild, medium or spicy.)
Served with a side salad.

YE’SHIMBRA ASA

Handmade chickpea biscuits cooked in a seasoned spicy sauce.
Served with a side of Siljo.

SEL’SI FITFIT

Pieces of injera soaked and tossed in a tomato-based sauce, with a hint of berbere (red pepper.) Comes with one side of injera.

VEGAN SAMPLER

Azifah, brown lentils, cabbage, collard greens, red lentils, sil’jo, yellow split peas, and ye’shimbra asa.
Serves one.

FULL ORDER OF VEGGIES LISTED BELOW

Red Lentils
Yellow Split Peas
Brown Lentils
Azifah
Collard Greens
Cabbage

You can request pasta or rice, instead of injera, with all entrées.

GODEN TIBS

Prime short ribs marinated in a special Feedel sauce, sautéed with onions, tomatoes, fresh garlic, and jalapeño peppers. Served with a side salad.

MOM’S SPECIAL GOMEN BE’SIGA

Cubed lamb mixed with fresh collard greens & simmered in a mild sauce with seasoned butter, herbs, and spices. This is our mom’s special dish and we hope you enjoy it as much as we did growing up.
Served with a side of red lentils.

DORO WET

Spicy Stew & Traditional Delicacy – Red pepper sauce cooked with an assortment of spices, served with one tender chicken leg, one hard-boiled egg & Ayeb (homemade farmers cheese.)

MINCHET ABISH KEY WET

Spicy minced-beef stew slowly cooked in a mixture of diced onions, garlic, ginger, berbere, clarified butter sauce.

DEREK TIBS

Charbroiled Lamb or Beef with tomatoes, jalapeños, onions, kibé (butter), garlic, and spices. Served with timatim salad.

SAGLA’S SPRIS

BEEF, LAMB, CHICKEN, or SALMON (ADD COLLARD GREENS )
Your choice of tender meat stripped and sautéed in a well-balanced red berbere sauce with onions, garlic, and tomatoes. (Served with a side of house salad.)

SHRIMP & MUSHROOM TIBS

Seasoned with onions, garlic, tomatoes, jalapeños, and finished with clarified butter. Can be made with or without spicy berbere sauce. Served with a side salad.

CHEF’S SPECIAL TIBS

Zesty strips of Rib-eye sautéed to perfection in our exotic herbs & spices with tomatoes, onions, garlic, and jalapeños. Served with timatim salad.

TIBSI FIRFIR

Pieces of injera tossed in a red pepper sauce (berbere) with seasoned beef pieces. Comes with one roll of side injera.

**KITFO* or** Kifto Dulet

Prime beef tartare seasoned with clarified butter, chili powder, and accompanied by Ayeb & collard greens. Can be served raw, lightly sautéed, or cooked.

LEGA TIBS Add Berbere Spice

Cubes of tender pieces of Lamb or Beef cooked with onions, garlic, tomatoes, jalapeños, and finished with rosemary and seasoned butter. (Served with Timatim salad.)

CHEF SPECIAL SALMON

Baked and sautéed in our exotic herbs & spices with tomatoes, onions, garlic, and jalapeños. Served with Timatim salad.

BOZENA SHIRO

Cubed prime beef seasoned & simmered in shiro with clarified butter. Served with a side salad.

MEAT SAMPLER*

A combination of 4 meat entrées Minchet Abish Key Wet, Kitfo, Doro Wet, Lega Tibs (lamb), or Derek Tibs (lamb) with 4 vegetable sides. (Dine-in only.)

SIMON’S FAVORITE

Flatbread with red lentils topped with mozzarella cheese.

CABBAGE WITH LAMB OR BEEF

Indulge in flavorful cabbage with your choice of meat to die for!! Simon’s creation!

LENTILS & RICE

Savory brown lentils mixed with rice and serano peppers.

SIMON’S OBSESSION

Romaine lettuce, scoop of Azifah (Brown Lentil) fresh lemon juice & olive oil.

AZIFAH
COLLARD GREENS
YELLOW SPLIT PEA STEW
CABBAGE
RED LENTILS STEW
SHIRO
YE’SHIMBRA ASA

KARIYA

Two whole raw jalapeño peppers stuffed with diced onions and tomatoes finished with salt, black pepper, and olive oil.

EXTRA INJERA 97% TEFF or MIXED

Fermented batter steam-baked into spongy flatbread.
(Softer yet thicker than French crepes.)

SIDE SALMON

SIDE SHRIMP

EXTRA PITA BREAD

1 HARD-BOILED EGG

EXTRA SAMBUSA SAUCE

SIDE RICE

EXTRA TIMATIM SALAD

AWAZE SPICE

MITMITA SPICE

SENAFITCH SPICE (MUSTARD SEED)

Creme Brulee

A creamy custard presented in a traditional ceramic ramekin. (Gluten-free)

Chocolate Hazelnut Crunch

Hazelnut milk chocolate crunch, topped a light hazelnut buttercream, a layer of hazelnut cake, and a milk chocolate mousse.

Tiramisu

Layers of sponge cake soaked in espresso and mascarpone cream dusted with cocoa powder.

Napoleon

Three toasted and flaky layers of puff pastry filled with a light vanilla pastry cream a hint of raspberry preserves and topped with powdered sugar.

Raspberry Chocolate Mousse

Light chocolate mousse made with Valrhona chocolate, layered between two rich chocolate cake layers and a layer of raspberry on the bottom.

Surprise Dessert (MP)

Ask your server about the dessert of the day.

*Consuming raw or uncooked meat, fish, or poultry may increase your risk of foodborne illness. If you have food allergies, please speak to your server. There is an 18% gratuity charge for parties of 6 or more. We do not accept gift card and/or cards without chips. We reserve the right to change pricing per market.