About Feedel Bistro

You can travel to East Africa for the full experience of being in the ancient tradition, or you can come to Feedel Bistro to immerse yourself in the ABC’s of our Food tradition.

Ethiopian & Eritrean cuisine is best known for its unique spices and presentations of various seasoned, savory vegetables, flavorful stews, and Injera, a traditional spongy bread, usually always served alongside entrees.